How brilliant an idea I must say, the restaurant Dezio is! Chef Dario Dezio and his wife Rebecca have a buildingful of restaurant, serving different food on different floors! Thank you so much Carpe Diem for inviting me for food tasting, and thank you Pracey and Shivangi for being such nice hosts :)
To start with, here is the first photo, of the tastiest food I had there:
Risotto Al Funghi…
You may continue reading, or if you wish to see photos straight, just start scrolling down :)
The rooftop has a bar and comfortable seating. It has a more elevated small-group seating arrangement also, which I found to be the best place at Dezio, to spend some good time at, eating equally good food. The ground floor has a wood-fired oven, and beautiful outdoor seating. The first floor has fine dining area. The second floor is usually given for parties.
For a detailed review, please see Gastronomia Italiana:: Dezio Reviewed! by FitFoodieMegha.com.
We were served the below list. Being a vegetarian, non-alcoholic person, I did not taste the opposite :)
Lemon Mint Fizz Mocktail
Spicy Tiger Mocktail
Veg Platter with Mocktails
Non Veg Platter with Cocktails
Siciliano Veg Pizza
Caltagirone Non-Veg Pizza
Carpaccio Di Bietola
Gnocchi Al Basilico
Gnocchi Con Pancetta
Risotto Al Funghi
As I have mentioned above, what I liked the most was the Risotto Al Funghi. Unfortunately, I did not like the Peperoni Farciti. But of course, it is my personal taste preference. Some of you may like it. Do try their tarts by the way, especially the Yughurt Tart. The Siciliano Veg Pizza was also nice. I do not like thin crust pizzas, but this one was really good.
Beautiful photos of the tasty food and pretty ambience follow below. So when are you planning your visit to Dezio?